Taste, first and foremost.
Hand-made Pyrenean pure ewe’s milk cheese
Our range of Roncevaux ewe’s milk cheeses is available in three sizes to meet consumers’ requests.
Refined for a minimum of 3 months in our stone tunnel in the heart of the Ossau Valley, we still use the age-old refining techniques of the Bearn province.
Refined in the Ossau Valley.
Matured in a mountain tunnel in the Ossau Valley.