As it results from the ancestral know–how of shepherds living in Béarn, this cheese is made in the Ossau Valley only.
Taste, first and foremost.
Raw ewe’s milk cheese
A unique treat !
PARDOU MOUNTAIN SELECTION CHEESE
Fromagerie PARDOU
64440 Laruns
Tél. 05 59 82 60 77
Salted with salt from Salies de Béarn, it is strictly selected before starting a long ripening within our stone–built tunnel, so as to reach top quality.
The alchemy between nature, the cheese cellar and the know–how of specialists in the ripening process, while respecting a method perfected in Béarn, will give birth to an outstanding cheese.
On top of being a genuine concentrate of aromas and flavours, it combines strength and smoothness with a lasting taste.
Share your discovery of our Sélection Montagne cheese that originates from the tradition of the Béarn terroir.
Each tomme cheese is unique.
Category: Ewe’s milk
Fabrication :Uncooked and pressed cheese
Raw material: Unpasteurized milk
Ripening: 9 to 12 months
Finishing: Natural rind
Fat content: Unknown
Average weight: 5 kg
Average dimensions: Diametre : 250 mm, Height : 90 to 110 mm
Selling unit:Pack containing 1 or 2 cheeses
Temperature of conservation: Between +8°C and +12°C.
Fromagerie PARDOU
64440 Laruns
Tél. 0033 559 82 60 77
Matured in a mountain tunnel in the Ossau Valley.
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PYRENEAN CHEESE
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OSSAU-IRATY
Small cheeses